ช่องของ Chef Miller Ramos - BiliBili

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6:06
HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
7 วิว
3:01
HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY
22 วิว
4:35
GARNISH FOR SASHIMI | TSUMA DAIKON | KATSURAMUKI
32 วิว
2:52
HOW TO MAKE ORANGE SAUCE | MOLECULAR GASTRONOMY
13 วิว
8:38
SANTA CLAUS SUSHI TUTORIAL
5 วิว
7:50
FILLETING GROUPER FISH AT THE FIRST TIME AND DISCOVERING THE TASTE OF IT'S MEAT
15 วิว
3:39
BEETROOT CRUNCHY TEMPURA FOR SUSHI
7 วิว
3:25
HOW TO MAKE BEETROOT SAUCE FOR SUSHI?
10 วิว
4:13
BEST DEBA KNIFE UNBOXING & REVIEW
8 วิว
4:03
COME SFILETTARE PESCE ORATA
22 วิว
8:12
DECORATION FOR SUSHI USING CARROT
17 วิว
5:09
SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI
12 วิว
5:43
PUMPKIN CREAM SAUCE AND URAMAKI | IDEA ROLLS FOR HALLOWEEN HOW TO MAKE ?
12 วิว
4:31
HOW TO MAKE CHIMICHURRI SAUCE AND SUSHI MEAT
76 วิว
8:24
HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI
51 วิว
7:41
HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON
57 วิว
5:30
DESCALING OF SALMON USING YANAGIBA KNIFE
57 วิว
4:32
BASIL SAUCE FOR SUSHI | SALSA AL BASILICO
35 วิว
1:24
SCALOPS SASHIMI WITH ART
45 วิว
2:45
PREPARAZIONE BASE AL' ACETO DI RISO PER SUSHI PER 1 KG. DI RISO
34 วิว