HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
7 Ditonton
5 Ditonton
BEETROOT CRUNCHY TEMPURA FOR SUSHI
7 Ditonton
HOW TO MAKE BEETROOT SAUCE FOR SUSHI?
10 Ditonton
BEST DEBA KNIFE UNBOXING & REVIEW
8 Ditonton
22 Ditonton
DECORATION FOR SUSHI USING CARROT
17 Ditonton
SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI
12 Ditonton
HOW TO MAKE CHIMICHURRI SAUCE AND SUSHI MEAT
76 Ditonton
DESCALING OF SALMON USING YANAGIBA KNIFE
57 Ditonton
BASIL SAUCE FOR SUSHI | SALSA AL BASILICO
35 Ditonton
45 Ditonton