Tinolang Isdang Galunggong with Lukot Recipe

Tinolang Isdang Galunggong with Lukot Recipe ingredients : 1/2 kilogram galunggong fish (cleaned, cut into half) 1 ripe tomato (sliced) 1 red onion (sliced into quarters) 1 thumb sized ginger (sliced) 1 stalk lemon grass (tied) 4 pechay leaves (3 inch sliced) 2 long green chili 1 bunch spring onion or scallion (3 inch sliced) 20 grams lukot / seaweed salt to taste seasoning granules to taste 3 cups water