Escabecheng Isda Filipino dish, Escabecheng Galunggong Fish Recipe
Ingredients:
5 Fish galunggong (cleaned)
1/2 teaspoon salt (to taste)
cooking oil (for frying)
Sauce Ingredients:
3-4 tablespoons cooking oil (for sauteing)
2 thumb sized ginger (cut into strips)
5 cloves garlic (minced)
1 red onion (sliced)
1 ripe tomato (sliced)
1 carrot (sliced)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
1/4 cup vinegar
1/4 cup white sugar
1 cup tomato sauce
1/2 cup water
salt (to taste)
Không được đăng tải lại nội dung khi chưa có sự cho phép của nhà sáng tạo
Escabecheng Isda Filipino dish, Escabecheng Galunggong Fish Recipe
Ingredients:
5 Fish galunggong (cleaned)
1/2 teaspoon salt (to taste)
cooking oil (for frying)
Sauce Ingredients:
3-4 tablespoons cooking oil (for sauteing)
2 thumb sized ginger (cut into strips)
5 cloves garlic (minced)
1 red onion (sliced)
1 ripe tomato (sliced)
1 carrot (sliced)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
1/4 cup vinegar
1/4 cup white sugar
1 cup tomato sauce
1/2 cup water
salt (to taste)