Never seen milk bread as fluffy as clouds! Extremely easy and delicious. Ready in 60 Minutes
1 egg
65 g (1/3 cup) sugar
6 g (1/2 tbsp) yeast
240 ml (1 cup) milk
450 g (3 cups) bread flour/wheat flour
5 g (1 tsp) salt
60 g (1/4 cup) unsalted butter
vanilla extract
Bake at 170°C (340°F) for 22 minutes
Today we travel back in time and discover the secret of an old-fashioned cake whose recipe has survived for generations. In this video we reveal the age-old recipe of an incredibly delicious and unforgettable cake that has a special story behind it. More than just a pastry, this cake is a delicious legend woven in the rich texture of time.
Combining delicious ingredients and time-tested methods, this cake is loved and cherished just as much today as it was centuries ago. Whether you're a home baker or an avid history buff, this video is sure to entertain and inspire you.