Mango Panna Cotta / Panna Cotta Recipe / How to make Panna Cotta / Mango Pudding | Foob Lab

Serving size: 3 Mango layer: Diced mango 300g Sugar 15g Hot water 35g Gelatin 4g 3 teaspoon water Milk layer: Heavy cream 200g Milk 100g Sugar 20g Gelatin 4g 3 teaspoon water Topping: Mango juice Mango chunks Subscribe: https://www.youtube.com/channel/UCqXzWHWLlzMil4bUe_OBDLQ Instagram: https://www.instagram.com/food_lab.co/ TikTok: https://www.tiktok.com/@foodlab.co Facebook: https://www.facebook.com/foodlab5628 Business inquiries: foodlab5628@gmail.com Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! #pannacotta #mangopannacotta #mangopudding #egglessdessert #dessert #pudding #mangorecipe #summerdessert #pannacottarecipe #howtomakepannacotta #mangopannacottarecipe #nobakepudding #italiandessert #easypuddingrecipe #nobakedessert