How To Make Mee Siam Goreng | Dry Siamese Noodles | 干炒米暹

Try this simple Malaysian Mee Siam Goreng; it is a dry version. These noodles are rich, spicy, tangy, and flavorful. Trust me, you won't be able to stop after one bite. They are super delicious and incredibly appetizing. Recipe Mee siam: 200g dried vermicelli 150g bean sprouts 1 medium carrots, sliced Hand chives, cut into 1 inch length Handful spring onion, cut into 1 inch length Red & green fresh chilli 1/2 cup water Blend ingredients: 6-10 soaked dried chili 2 tbsp soaked dried shrimp 1 stalk lemongrass, white parts of the lemongrass, chopped 2 shallots 4 garlic 10g ginger 1 tbsp taucheo, (fermented yellow beans sauce) 1 tbsp toasted belacan, (shrimp paste) 1/4 cup water Seasoning: 1/2 tsp salt 1 tbsp sugar 1/2 tsp white pepper 1 tbsp fish sauce or soy sauce Other: Oil for cooking Omelette Fried tofu 2 calamansi 食谱 200克干米线 150克豆芽 1个中等胡萝卜，切片 一把葱，切成1英寸长 一把青葱，切成1英寸长 红色和绿色新鲜辣椒 1/2杯水 调料： 6-10个泡软的干辣椒 2汤匙泡软的虾米 1根香茅，香茅的白色部分，切碎 2个小葱 4瓣大蒜 10克姜 1汤匙豆酱 1汤匙烤虾酱 1/4杯水 调味料： 1/2茶匙盐 1汤匙糖 1/2茶匙白胡椒 1汤匙鱼露或酱油 其他： 油（用于烹饪） 鸡蛋饼 炸豆腐 2个青柠