These lamb steaks are the bomb! Tender, juicy and topped with a wine and balsamic sauce that will have your mouth watering! They are perfect with these garlic mashed potatoes. Give them a go! You'll love the flavor!
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Lamb Steaks With Garlic Mashed Potatoes
Ingredients:
1 - 1 ½ lb. of 100% Grass Fed Lamb Steaks,
½ cup red wine
2 to 3 tsp. Balsamic vinegar, good quality
5 cloves garlic, crushed a bit with a knife, leave skins on
6 - 7 sprigs rosemary 4 inches long
2 tsp. Avocado oil
⅔ cup butter, pasture raised, cut into chunks
Salt
pepper
Garlic Mashed Potatoes
6 - 8 large gold potatoes, organic, cut into chunks
1 ½ cups whole milk
Salt
Pepper
Directions:
Set the lamb steaks out for about an hour before you start cooking.
Place the potatoes in a stockpot and add water to cover potatoes by a couple of inches. Add the garlic (peeled) and cook until potatoes ar
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