How to cook Deer

How the hunters from the village cook the deer. You cut the MEAT into small pieces, keep the meat in the water to take the blood out, and change the water as much time as necessary. At the same time prepare the fire, not a very strong one Peel the onion, potatoes, red pepper, parsley root, and carrots. You fix the pod above the fire and add lard, when the lard is melted, add chopped onion, and wait till it gets a light brown color, now is time to add the red pepper. when everything is soft and carrots and parsley roots. When everything is hot add the deer meat (venison) to a boiling pot. if is necessary add hot water in the process. When the meat is close to being ready, add chopped potatoes. Add salt, pepper, and chili of your choice. This dish's name is Gulas with Deer 👉 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 𝐢𝐭 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭. 👉 Facebook: https://www.facebook.com/groups/818608098212371 👉 For more recipes visit our website: http://lostfoodchannel.com/ 👉 𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. https://www.youtube.com/@LostFoodChannel