Creme Caramel / Flan / Caramel Custard Pudding | Food Lab

Creme Caramel / Flan / Caramel Custard Pudding Serving size: 3 servings Ramekin size: 8.5cm x 4.5cm INGREDIENT LIST Caramel: 30g sugar 8ml water 15ml hot water Custard cream: 2 eggs 100ml milk 100ml heavy cream 30g sugar Storage: Store the flan by tightly covering and refrigerating it for up to 4 days Youtube: https://www.youtube.com/channel/UCqXzWHWLlzMil4bUe_OBDLQ Instagram: https://www.instagram.com/food_lab.co/ TikTok: https://www.tiktok.com/@foodlab.co Facebook: https://www.facebook.com/foodlab5628 Business inquiries: foodlab5628@gmail.com Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!