Buttered Tahong | Buttered Garlic Mussels recipe
Ingredients:
1 kg. tahong (mussels) (cleaned)
5 cloves garlic, minced
1 red onion, minced
2 to 3 tablespoons cooking oil
75 grams unsalted butter
1 teaspoon salt
black pepper powder, to taste
seasoning granules, to taste
sliced onion leaves or scallions