Taiwan Dessert: 2 Flavors of Milk Mochi

[Food][DIY]Making a Tiramisu without gelatine is classic

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Dessert Recipe: Jasmine Stratiform Cake

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Do you wanna try mixed mushrooms hotpot?

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Food|Poached Egg and Noddle

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Glutinous rice Fanggao of Northeast China is the best!

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One yuan for an eight-ingredient ice jelly!

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I finally made the perfect cloud cake after thousands of failures!

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Rohan Kishibe sliced biscuit. Probably the most complex sliced cookie ever

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Let’s Make Healthy Chinese Cuisine Today

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Handcrafts|The Collage of Hand account/ Canal Towns

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Cool! Here come sexy and delicious stones.

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【Food】How to make Omurice

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Beijing Dessert~ Watermelon Jelly Recipe

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The King of the Night Snack ~! Kushiage

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This is the best thing about winter in the north

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Coconut Milk&Sago Pudding Wrapped with Pandan Leaves

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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How to Make Matcha Lava Cake without Oven

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