此海绵蛋糕雖沒加入任何的乳化剂，可是组织依然蓬松; 且带点扎实感，每吃一口就有些许的嚼劲，很古早味!
柠檬的微酸，加上不过多的糖份，使整个蛋糕的口感恰到好处!
Although this sponge cake does not contain any emulsifiers, but the texture is still fluffy and light. It's the ancient taste!
此海绵蛋糕雖沒加入任何的乳化剂，可是组织依然蓬松; 且带点扎实感，每吃一口就有些许的嚼劲，很古早味!
柠檬的微酸，加上不过多的糖份，使整个蛋糕的口感恰到好处!
Although this sponge cake does not contain any emulsifiers, but the texture is still fluffy and light. It's the ancient taste!
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