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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu

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After 50 long days, I finally got my hands on the burger I’d been craving! And the spicy tossed nood

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Every single bite is filled with Mom’s love.

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Late-night happiness comes from midnight snacks!

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Today’s dose of happiness comes from convenience store snacks!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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I was so freaking happy with what I ate today!

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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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