Sfilettare Branzino A Casa

How to cook Pata Tim with sprite?

Chef Miller Ramos

171 Tontonan

Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

165 Tontonan

TERIYAKI SAUCE | EASY AND BASIC

Chef Miller Ramos

83 Tontonan

Orange for good health

Chef Miller Ramos

12 Tontonan

Come un taglio perfetto per nigiri salmone, tonno e branzino? 🇵🇭🇮🇹🇺🇸 subtitles

Chef Miller Ramos

41 Tontonan

Paano mag Ilocano ang mga Bangladesh

Chef Miller Ramos

37 Tontonan

SCALOPS SASHIMI WITH ART

Chef Miller Ramos

45 Tontonan

How to Fry Perfect Sushi Rolls without getting dirty your hands

Chef Miller Ramos

9 Tontonan

How to make Sashimi Salmon | Filleting Salmon to Sashimi

Chef Miller Ramos

15 Tontonan

Sushi PLating with Art by Chef Miller

Chef Miller Ramos

29 Tontonan

Paano lutuin ang igat | ano ang best na luto para dito?

Chef Miller Ramos

84 Tontonan

How to make oishi sushi gunkan | Filleting to Oishi Gunkan

Chef Miller Ramos

13 Tontonan

Sfilettare Branzino A Casa

Chef Miller Ramos

85 Tontonan

SANTA CLAUS SUSHI TUTORIAL

Chef Miller Ramos

5 Tontonan

DESCALING OF SALMON USING YANAGIBA KNIFE

Chef Miller Ramos

57 Tontonan

Come sfilettare filetto di Tonno a sottovuoto

Chef Miller Ramos

22 Tontonan

HOW TO MAKE MANGO SAUCE FOR SUSHI

Chef Miller Ramos

35 Tontonan

New Salmon Cut Strategy

Chef Miller Ramos

11 Tontonan

HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS

Chef Miller Ramos

21 Tontonan

How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

49 Tontonan