Soft & Fluffy Strawberry Cream Cheese Muffins Recipe | 夢幻草莓奶酪瑪芬 | 外酥內软 | Easy Baking Tutorial #Dess

Strawberry Cream Cheese Muffins (Make 8 large muffins) Recipe: Streusel ingredients- 90g all purpose flour 45g sugar 55ml butter, melted Muffin ingredients: Dry- 140g sugar 1/2 tsp salt 270g all purpose flour 1 tbsp baking powder 1 cup frozen strawberries 80g cream cheese cubed Wet: 1 tsp vanilla extract 115g melted butter 2 eggs, large (room temperature) 125ml buttermilk 80g greek yoghurt Method: 🧁Preheat the oven to 180c. Line 8 muffin tins with parchment paper. (Coat with baking spray) 🧁To make crumb topping, combine all the streusel ingredients and whisk until coarse crumbs form. Set aside 🧁In a bowl add sifted flour and baking powder. Set aside 🧁In a mixing bowl, whisk together sugar and butter until combined. Add egg, buttermilk, vanilla extract, salt & greek yogurt. 🧁Whisk until well combined and mixture should be pale and light yellow). 🧁Add sifted flour, baking powder and frozen strawberries. Mix just until combined, do not over mix. 🧁Add 1 scoop of muffin mixture in each cup, add few pieces of cream cheese cube. Cover with another 1 scoop of muffin batter. 🧁Generously top the muffin with streusel, and few frozen strawberries pieces. Add few more cream cheese cubes if you like. (Optional) 🧁Bake for about 20-25 minutes or until the top are golden brown and the centre are set. 🧁Let cool for 5-10 minutes before serving. Note: -Cut the cream cheese into smaller pieces. Allow the cubed cream cheese to sit at room temperature for 20 minutes before adding to the batter. -Reserve handful of strawberries to top the muffin. -The flour might be different from the other brand, so adjust with flour or milk if the batter is too wet or too dry. Adjust 1 tablespoon at a time to achieve the perfect consistency. 草莓奶酪瑪芬 制作8个大瑪芬） 配方： 脆皮配料： 90克通用面粉 45克糖 55毫升融化的黄油 松饼配料： 干料： 140克糖 1/2茶匙盐 270克通用面粉 1汤匙发酵粉 1杯冷冻草莓 80克切块奶酪 湿料： 1茶匙香草精 115克融化的黄油 2个大鸡蛋（室温） 125毫升酪乳 80克希腊酸奶