Fluffy Milk Buns：Homemade Milk Bread｜HidaMari Cooking

▷Ingredients (ø18cm) 300 g bread flour 35 g sugar 6 g salt 5 g instant dry yeast 1 whole egg + milk = 175g 30g unsalted butter ▷How to make： 1. In a bowl, mix together the flour, sugar, salt, and instant dry yeast. 2. Add milk to 1 whole egg and measure 175g, add to ① and mix. 3. Knead until the dough comes together. Add unsalted butter and knead until the butter is incorporated. 4. Cover the dough with a lid to prevent it from drying out and let it ferment at room temperature for about 1 hour until it doubles in size. 5. Release the gas and divide the dough into 9 equal portions (60-61g per portion). Roll out the surface of the dough, cover with a wet cloth and let rest for 15 minutes. 6. Line the mold with a cookie sheet. Let the dough degas once again, roll it out neatly, and place it in the mold. Ferment at room temperature for 50 minutes to 1 hour until doubled in size. 7. Sprinkle lightly with flour and bake in a preheated oven at 180℃ for 18-23 minutes.