此海绵蛋糕雖沒加入任何的乳化剂,可是组织依然蓬松; 且带点扎实感,每吃一口就有些许的嚼劲,很古早味!
柠檬的微酸,加上不过多的糖份,使整个蛋糕的口感恰到好处!
Although this sponge cake does not contain any emulsifiers, but the texture is still fluffy and light. It's the ancient taste!
此海绵蛋糕雖沒加入任何的乳化剂,可是组织依然蓬松; 且带点扎实感,每吃一口就有些许的嚼劲,很古早味!
柠檬的微酸,加上不过多的糖份,使整个蛋糕的口感恰到好处!
Although this sponge cake does not contain any emulsifiers, but the texture is still fluffy and light. It's the ancient taste!