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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals
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The Right Way of Eating Egg Pancake
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If you poke this thing, you will cry for a long time!
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Dragon's tail meat! I actually recreated it!!!
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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!
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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!
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I told you the strawberry seeds were planted there by someone, and you still don't believe me!
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#Juicy, Fresh Crab Sticks — Now This Is What a Crab Stick Should Be! #FoodieEssentials #Insanely Del
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Thank you! The child has gone on hunger strike...
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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Late-Night Snacks of South Korea’s Chaebols
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I don't know how to explain it, after all, I'm just a small fortune
【Mutton Eat Broadcast】Real Big Mac Burger
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200% authentic Boonie Bears colored rice cakes! I didn't expect to be deceived for so many years!
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【Boki Chinese subtitles】Enjoy the huge burgers, see how many the little sister can eat at one time!
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[Doujin painting] F4 of Konoha
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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!
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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles
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