【Ba Ling Biao Zi】 updated a video, come and watch!

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

balingbiaozi

177 Views

In the 1980s, many families had kangs like this.

balingbiaozi

333 Views

The best craftsman

yuruntang

20.3K Views

Stinky tofu smells bad but tastes delicious

balingbiaozi

511 Views

Do you suck cats? Those from the Northeast are so energetic!

yiquanchanshiguan-

4.7K Views

I made a solar cooker out of scraps

balingbiaozi

739 Views

Make a natural ink stick

zishenchihuoya

8.3K Views

Traditional method of making preserved eggs

balingbiaozi

468 Views

The magical way to eat milk

balingbiaozi

442 Views

When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

balingbiaozi

374 Views

Can China's 5,000-year-old traditional incense ritual, which has been used for three generations by

qingchenxiangwenhua

10.1K Views

Handmade intangible cultural heritage food Dragon Beard Cake

balingbiaozi

489 Views

KEMBALI

Sansantiffabelle

134 Views

[Ba Ling Biao Zi] new work is online, come and take a look!

balingbiaozi

320 Views

Challenge the world's hottest Dragon's Breath chili sauce! The devil pepper is a thing of the past

jinghanqing

6 Views

Good luck is coming! ! !

linxingru

228 Views

Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

JiluFount

1.4K Views

Every year in late autumn, it is time to remove the kang in Northeast China.

balingbiaozi

234 Views

Making handmade brown sugar with sweet sticks

balingbiaozi

635 Views

[Food][DIY]Spicy fried eggs at home

Meishierha

4.5K Views