Replica of Shin-chan's Sukiyaki

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

SULGIxuegaoouni

4.2K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

Real_Mouth

84.0K Views

Mushroom Recipe: From Growing to Cooking

Dianxixiaoge

5.1K Views

Having raw octopus today~!

ChihuoxiaojiejieAejeong

29.3K Views

Super Hot Hot Chicken Noodle Challenge

Chihuooudi

7.8K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

Xiangcunshishu

8.0K Views

Eating spicy seafood noodles & fried duplings with prawn

SULGIxuegaoouni

108.9K Views

【Cooking】Roast Whole Ostrich ｜Impressive!

GaojiasuodashuGEORGY

23.3K Views

Food making- my secret recipe of Puff

Woyoubamianbaokaohule

72 Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

Xiangcunshishu

1.4K Views

Making Souffle Omelette

Yayadeyican

13.9K Views

[Food]Egg & sauce rice. Perfect for noodles too.

Yayadeyican

17.0K Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

SULGIxuegaoouni

1.7K Views

[Potato Egg Pancake] Crispy Outside and Soft Inside

Yayadeyican

3.3K Views

Sauteed beef liver, tender and refreshing.

Meishimiami

190 Views

No Resistance to This Evil Sukiyaki!

Matichufang

282 Views

【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

SULGIxuegaoouni

89 Views

【SULGI】Convenience store new product tasting | Foodie's daily life

SULGIxuegaoouni

84 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

SULGIxuegaoouni

198 Views

Let the Japanese Beef Tendon Sukiyaki Heal You!

Jiujinghushu

96 Views