0 View PremiumJun 21, 2024
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
5.1K Views
Enjoy the sound of someone eating rainbow-colored frozen lollies!
6.2K Views
[Food]Eating Pororo candies
9.3K Views
Mukbang - Giant Squid Comes Back!
20.2K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.4K Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
16.0K Views
[Food]Egg & sauce rice. Perfect for noodles too.
17.1K Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
1.7K Views
【SULGI】Creative cuisine|Cheeto fried chicken|Cheeto cheese sticks
136 Views
Making Souffle Omelette
14.0K Views
[Food]Crispy & chewy sticky rice cake
5.4K Views
[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
218 Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
8.3K Views
Food|Served with Egg
[Potato Egg Pancake] Crispy Outside and Soft Inside
3.3K Views
Mukbang | Sheet Jelly and Baguette
6.8K Views
[SULGI] Today is a "double" eating show | Still a shameful little drama
76 Views
Making this lunch box is a bit fast! Super restored "Kaguya-sama: Love is War" Shirogane-kun's lunch
3 Views
Fantastic way of eating instant noodles, delicious as Michelin!
21.9K Views
Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
3.2K Views