Nezuko: Well done, don't do it next time

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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6.4K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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9.4K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

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85.8K Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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175.8K Views

Cafe-Quality Matcha Mille Crepe Cake

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3.9K Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

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11.8K Views

[Food]No oven, no steamer, water & oil free cake

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43.1K Views

Eating spicy seafood noodles & fried duplings with prawn

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109.9K Views

Snacks from Japan

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4.5K Views

[Food]Shrimp Tofu Pot with salted eggs

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1.5K Views

To eat Shanghai special laurel cake, listen to how it sounds!

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5.1K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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9.3K Views

Five Different Ways to Eat the Instant Noodles at Midnight

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2.5K Views

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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6.8K Views

Ania! Second Son Traps Cookies! I'm gone in one go

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45.7K Views

A Rainbow Pudding with 1000 Layers

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982 Views

[Food]Water & oil free: sweet potato bites

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3.0K Views

[Dior's Kitchen] The moment you open the lid, the fragrance fills your stomach!

Zhumoxiaobai

2 Views

Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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17.2K Views

Food making- The most tasty cheese cubes

Dapangyoututu

103 Views