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[Food]Chewing Salmon eggs and Coccoloba uvifera
84.4K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.7K Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
16.0K Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
8.3K Views
Mukbang - Giant Squid Comes Back!
20.2K Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
1.7K Views
【Cooking】Roast Whole Ostrich |Impressive!
23.3K Views
[Food]Crispy & chewy sticky rice cake
5.4K Views
[Food]Egg & sauce rice. Perfect for noodles too.
17.1K Views
Miss Kaguya wants to steal my lunch box~
1 View
[Milk Sticky Rice Cake] Five Minutes' Easiest One!
30 Views
Making Souffle Omelette
14.0K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
586 Views
To eat honey cream, listen to its sound!
8.9K Views
[Potato Egg Pancake] Crispy Outside and Soft Inside
3.3K Views
[Food]Eating a variety of yellow foods
2.7K Views
Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
1.1K Views
Food making- Homemade peach melba's absolutely outrageous
100 Views
A Satisfying Stir-Fried Starch Noodles!
93 Views
Preserved Food Recipe: Keep the Flavor of the Spring
812 Views