In these part you will learn how the pork must cut into three parts, the primal cut. Then each part will show how to debone the Ham Leg, Shoulder Leg, and lastly the Middle Part which is the Belly and Loin.
In these part you will learn how the pork must cut into three parts, the primal cut. Then each part will show how to debone the Ham Leg, Shoulder Leg, and lastly the Middle Part which is the Belly and Loin.
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