Tinolang Isdang Galunggong with Lukot Recipe
ingredients :
1/2 kilogram galunggong fish (cleaned, cut into half)
1 ripe tomato (sliced)
1 red onion (sliced into quarters)
1 thumb sized ginger (sliced)
1 stalk lemon grass (tied)
4 pechay leaves (3 inch sliced)
2 long green chili
1 bunch spring onion or scallion (3 inch sliced)
20 grams lukot / seaweed
salt to taste
seasoning granules to taste
3 cups water
Repost is prohibited without the creator's permission.
Tinolang Isdang Galunggong with Lukot Recipe
ingredients :
1/2 kilogram galunggong fish (cleaned, cut into half)
1 ripe tomato (sliced)
1 red onion (sliced into quarters)
1 thumb sized ginger (sliced)
1 stalk lemon grass (tied)
4 pechay leaves (3 inch sliced)
2 long green chili
1 bunch spring onion or scallion (3 inch sliced)
20 grams lukot / seaweed
salt to taste
seasoning granules to taste
3 cups water
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Repost is prohibited without the creator's permission.
