清炒芥兰萝卜丝
Easy & simple way to fry Chinese kale & carrot
用料：
芥兰 （如何切都可以）
萝卜 （切丝）
蒜米 （约一茶匙）
盐 （约半小茶匙）
胡椒粉 （随意）
清水 （半杯左右）
Ingredients:
1. Chinese kale (cut to any form you prefer)
2. carrot (cut to strip form)
3. garlic rice (half spoon + -)
4. salt (half of small teaspoon)
5. pepper (around half of small teaspoon + - )
7. plain water (around half tea cup + - )
Repost is prohibited without the creator's permission.
清炒芥兰萝卜丝
Easy & simple way to fry Chinese kale & carrot
用料：
芥兰 （如何切都可以）
萝卜 （切丝）
蒜米 （约一茶匙）
盐 （约半小茶匙）
胡椒粉 （随意）
清水 （半杯左右）
Ingredients:
1. Chinese kale (cut to any form you prefer)
2. carrot (cut to strip form)
3. garlic rice (half spoon + -)
4. salt (half of small teaspoon)
5. pepper (around half of small teaspoon + - )
7. plain water (around half tea cup + - )
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Repost is prohibited without the creator's permission.
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