16 Views PremiumJul 29, 2022
My " Autumn in My Heart " with eggs
188.9K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.4K Views
【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
1.1K Views
[Mukbang] Eat the coffee-colored food
3.1K Views
Mukbang - Giant Squid Comes Back!
20.2K Views
[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]
20.6K Views
【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~
3.0K Views
【SULGI】Cheese sauce with fried food is really amazing~
969 Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
602 Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
1.7K Views
Food|Corn Pancakes
21 Views
【SULGI】Instant noodles and bibimbap|Carb lovers’ paradise
496 Views
Congrats: My Pororo store opening!
7.5K Views
Eat frozen begonia ice cubes and listen to a different chewing sound!
What On Earth Is Jiangduoduo? Anyway I Love It!
48 Views
[Food]Eating a variety of yellow foods
2.7K Views
Yummy Potato Snacks: Spicy Slices & Potato Chips
795 Views
Bamboo Shoots And Making Some Chicken Chop
243 Views
Making Souffle Omelette
14.0K Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
16.0K Views