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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Highly Raved “Ba Wang” Spicy Chicken—You Need to Book 2 Days in Advance to Dig In | Chengdu Foodie’s

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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I Finally Cracked the Secret to My Family’s Nonstick Wok!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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