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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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[Office Worker’s Bento] — Insane Idea: I’m Using Fresh Blood to Roast the Duck!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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[Sister Xiao Gao] Hand-Grabbed Rice

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Yam and pork rib stew is just so delicious—the broth is rich and flavorful, and the ribs are melt-in

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Every bite of this savory shrimp-oil fried noodles is so delicious you’ll lick the plate clean!

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Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l

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Head Chef’s Home-Style Recipe for “Appetizing Green Peppers”: Bold, Spicy, and Richly Flavorful—Save

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Let’s dig into those layered tripe dishes!

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Check out this creative dish from Brother Pai: Braised Pork Intestines with Bayberries

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Jinsha Chicken Wings

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