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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser
Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with
Ham: The Soul of Yunnan Cuisine
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Braised Eggplant, Roasted Duck, Rice Wrap, Sticky Tomato & Egg Dish
Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair
I Finally Cracked the Secret to My Family’s Nonstick Wok!
Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi
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