ก้อยงัวขมอำหลำ คำไย่ๆจ้า

A delicacy exclusive to summer

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Eating grass carp

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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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Skills Assessment

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Mianyang rice noodles glide smoothly all the way to your stomach following the navigation—so refresh

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How delicious are volcanic-rock-grilled sausages? Every bite bursts with juicy flavor!

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My good bro just insisted on throwing me a birthday party—keep this up, and I'm gonna burst into tea

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Spicy Showdown: Which Chinese province is the absolute champion of spice-eating?

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European grandparents argue the very first time they try Chinese food.

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[A super-speed factory that can fillet a fish in 15 seconds]

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Thai Cuisine: Street-side Tempura Skewers—So Delicious and Incredibly Cheap It's Hard to Believe!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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A bold learner makes wide rice noodles.

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