DESCALING OF SALMON USING YANAGIBA KNIFE

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

1.6K Views

HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

Chef Miller Ramos

57 Views

Paano magluto ng papaitan best recipe ng mga Ilocano

Chef Miller Ramos

4.5K Views

How to cook Pata Tim with sprite?

Chef Miller Ramos

167 Views

Paano mag daing ng flying fish?

Chef Miller Ramos

39 Views

TAGLIO DI NIGIRI IN TUTTI LE PARTE DEL SALMONE

Chef Miller Ramos

56 Views

WAGYU BEEF FOR STEAK AND SUSHI PREPARATION AT WORK

Chef Miller Ramos

47 Views

How to make Asian Ceviche Dorado

Chef Miller Ramos

20 Views

PAANO MAGLUTO NG DAHON NG AMPALAYA NA HINDI MAPAIT?

Chef Miller Ramos

595 Views

Come si fa la croccante di tempura o si chiamano TANUKI?

Chef Miller Ramos

15 Views

GARNISH FOR SASHIMI | TSUMA DAIKON | KATSURAMUKI

Chef Miller Ramos

32 Views

How to prepare nori seaweed for sushi and what are the uses?

Chef Miller Ramos

48 Views

How to make decoration for Sushi?

Chef Miller Ramos

44 Views

PAANO MAG SHARPEN NG CHEF KNIFE

Chef Miller Ramos

85 Views

AHON SA MONTE MARIO ROMA KUSINERONG PINOY SIKLISTA ROMA | VLOG NO.1

Chef Miller Ramos

31 Views

HOW TO FILLET WHOLE TUNA 48.5 KG. VLOG #1 | THROWBACK VIDEO IT WAS MY FIRST TIME CUTTING TUNA

Chef Miller Ramos

63 Views

Paano lutuin ang igat | ano ang best na luto para dito?

Chef Miller Ramos

82 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

HOW TO MAKE CHIMICHURRI SAUCE AND SUSHI MEAT

Chef Miller Ramos

76 Views

PUMPKIN CREAM SAUCE AND URAMAKI | IDEA ROLLS FOR HALLOWEEN HOW TO MAKE ?

Chef Miller Ramos

12 Views