20 Views PremiumNov 7, 2022
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Late-night happiness comes from midnight snacks!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Every single bite is filled with Mom’s love.
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Make Do with It: Grilled Asparagus
Score a massive yak head + hooves for just 200!
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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