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High reps & low weight is not better at growing muscle 🏋️🏋️❤️🙏🙏🙏

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What a savory, meaty “wide flat noodles” dish—perfectly salty and irresistible with rice!

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The Northeastern flavor that everyone from the Northeast misses!

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Rumor has it this fried mushroom is even better than crispy pork strips—just 10 yuan and you’ll be s

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Post-Apocalyptic Cuisine: Kazakhstan MRE

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In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo

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A pro chef breaks down the hotel’s signature seafood feast into simple steps, so you can easily recr

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Today in Jieyang, Guangdong, we’re heading to a crab farm to dig into some blue crabs—let’s see how

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Let’s get happy!

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Blanch the chicken legs in boiling water, then toss them off the heat—voilà, you’ve got tender, flav

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Special Chef’s Restaurant Review | Lao Gen Villa—A Northeastern Cuisine Spot Run by Zhao Ben S! Turn

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Making Wine

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Don’t underestimate this niche Guangzhou specialty—it’s insanely delicious! Once you try it, you’ll

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McDonald’s Wish-Granting Meal.

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How Much Can You Earn in a Day Selling a Truckload of Pastries in the Countryside?

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A friend from Northeast China takes on a 2-liang serving of snail noodles—and says it feels like 2 j

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Jianyang’s Laowei Dao Family Banquet Hall: Chef’s Restaurant Visit for ¥216

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I won her over with squid, and she said I’m an artist.

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Wow! Once guys master this dish—English Fish and Chips—the queens at home, big and small, will absol

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