แซ่เพลี้ย ขมอ่ำหล่ำยามบ่าย

[Western Chef Neil] It’s the “egg fried rice” of Western pastries: butter cookies!

0 View

Want to sip on such a huge pearl?

0 View

Today I lost it over this “sea coconut” video hahahahahahaha!

5 Views

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

2 Views

Time to chow down on some meat!

2 Views

You go in standing up and come out rolling—what’s the difference from a buffet?!

0 View

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

1 View

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

7 Views

You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!

0 View

3 Yuan Steamed Beef Lung Jelly with Juicy Filling

2 Views

Can you really make tomato beef brisket rice in just one pot using a rice cooker? Will it work witho

1 View

How to Roast a Baby Lamb Tutorial

1 View

What kind of buffet could make foodies all “switch sides”? Back when I had no other choice, I just w

0 View

How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-

0 View

Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

2 Views

How amazing is this Japanese restaurant that’ll have you eating your heart out?

1 View

[Life Vlog] I’m boiling milk in hot pot today!

2 Views

[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

3 Views

Gongdelin’s century-old shop: How close can meat dishes get to the real thing when made vegetarian?

1 View

I’ve never seen such an outrageous claypot rice place—people start lining up before the doors even o

0 View