JAPANESE YANAGIBA KNIFE UNBOXING AND REVIEWS | FROM JAPAN TO ITALY

Impara a fare sushi a casa con chef miller | 20 minuti sushi master class

Chef Miller Ramos

15 Views

Sushi Plating International Competiton Won 2nd Place

Chef Miller Ramos

23 Views

MANGO ROLL | IDEA SUSHI

Chef Miller Ramos

48 Views

TAGLIO DI NIGIRI IN TUTTI LE PARTE DEL SALMONE

Chef Miller Ramos

56 Views

Sushi Plating With my Team

Chef Miller Ramos

18 Views

TECHNICHE PER FARE NIGIRI E SASHIMI CON GAMBERO ROSSO DI MAZARA

Chef Miller Ramos

32 Views

Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

200 Views

HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Chef Miller Ramos

56 Views

SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI

Chef Miller Ramos

12 Views

Paano magluto ng chicken adobo para sa mga bata?

Chef Miller Ramos

164 Views

AHON SA MONTE MARIO ROMA KUSINERONG PINOY SIKLISTA ROMA | VLOG NO.1

Chef Miller Ramos

32 Views

SASAGIRI SHRIMP DECORATION FOR SUSHI TUTORIAL NO.3

Chef Miller Ramos

48 Views

HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS

Chef Miller Ramos

21 Views

TERIYAKI SAUCE | EASY AND BASIC

Chef Miller Ramos

82 Views

How to make easy gravy sauce Jollibee style

Chef Miller Ramos

1.8K Views

Riso per sushi come si fa?

Chef Miller Ramos

20 Views

Sfilettare Branzino A Casa

Chef Miller Ramos

85 Views

How to clean and grill fresh squids | pusit Agno Pangasinan

Chef Miller Ramos

32 Views

How to make upgraded California Roll

Chef Miller Ramos

22 Views

How to cook Pata Tim with sprite?

Chef Miller Ramos

169 Views