A luxurious food: eggs! Can't afford it

【SULGI】Let’s have something spicy on the first day of the long holiday～

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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[ASMR] Eating frozen green grapes

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The Compilation of Tasty Food in Films of Hayao Miyazaki

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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The delicious dishes in the anime works

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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【Food】SIO Mukbang: Jajangmyeon, fried egg, carrot & green onion kimchi

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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BBQ Jamaican Chicken Drumsticks + Cheese Ball Breaded Shrimp

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[Food]Tutorial of Japanese confection: Authentic Raindrop Cake

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How to Preserve Pork Ribs for a Year

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Mukbang | Sichuan Ice Jelly

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Mukbang | Jajangmyeon + Sweet-sour Pork

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[Taste Testing] Homemade Rice Roll And Boneless Chicken Feet

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Making the Icy and Cool Chocolate Ice Cream

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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