Taiwan Dessert: 2 Flavors of Milk Mochi

[Food][DIY]Making a Tiramisu without gelatine is classic

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Countryside Recipe | Mao's Red Braised Pork Belly

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Sio Mukbang: Purple Foods Including Jelly, Ice Cream And Desserts

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Very delicious braised noodles with poached eggs

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Eating Pororo candies

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Welcome to the Lab of Fruit Jelly...

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Having raw octopus today~!

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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Today's foodie broadcast: Pink luring party!

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Easy to Carry Box Cakes in 4 Flavors

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Homemade Macaron Recipe

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One Bite to Cure Milk Pudding Cake|Combination of Tart and Cake

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food]The ways of cooking potatoes

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Making mild pudding with 2 eggs and a bottle of milk

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