[Food][DIY]Making delicious desserts with rice and milk

Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Food making- Korean budae jjigae- So delicous

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Today's foodie broadcast: Pink luring party!

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food]Making delicious eggtarts that surpass KFC

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Eating Alone | Mashed Potatoes Bolognese Cheese Quesadilla

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Yaki Pudding Cheesecake

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Making milk cake from ordinary toast

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Very Chewy [Mochi Bread], Which Can Be Done in a Few Steps

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Secret recipe of milk tea with herbal jelly

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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Very delicious braised noodles with poached eggs

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[Food]Eating a variety of yellow foods

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Homemade bibimbap, Korean tofu soup, Itaewon Class style

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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【Yogurt Muffins】Make delicious yogurt muffins in 10 minutes

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Refreshing and appetizing Naengmyeon, A must-try in summer

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