Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

2 Ways to Eat Green Soy Beans

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A special program on New Year snacks 年货小零食特辑 -花生瓜子糖葫芦，肉干果脯雪花酥 _ Liziqi

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Passion Fruit Feast, Even its Peel Is Eatable

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The Delicacy Hidden in Yunnan Spring - Spring Sprouts (Niusezi Jian)

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Summer Delicacy ~ Make a Feast with Litchi

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Pick Fresh Longans and Preparing a Longan Feast

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Have You Caught Field Snails Before?

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Dai's Specialty: Bitter Cow Intestine Sapie

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Sour Wild Fruits in Yunnan Make you Drool (Elatagnus Conteta Roxb)

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Seasonings of four seasons (Part 5): Shiso

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Amazing Yunnan Condiment — Dipping Chilies

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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【Food】SIO Mukbang: Spicy seafood stew

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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