[Food]5-minute meal, appetising & simple | Egg & ham toast | Jrake

Having raw octopus today~!

ChihuoxiaojiejieAejeong

30.0K Views

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

Daxiongminichufang

9.4K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

Real_Mouth

85.8K Views

[Food]The secret to making soft egg pancakes

Meishierha

7.9K Views

Mukbang - Giant Squid Comes Back!

ChihuoJaeYeolzailie

21.0K Views

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

SULGIxuegaoouni

6.3K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

SULGIxuegaoouni

20.8K Views

Snacks from Japan

ChihuoJaeYeolzailie

4.5K Views

Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

Fengxiaochudecaipu

867 Views

Very delicious braised noodles with poached eggs

Yishiji

1.4K Views

[Food]Shrimp Tofu Pot with salted eggs

Hey-Jrake

1.5K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

Xiangcunshishu

9.3K Views

Mushroom Recipe: From Growing to Cooking

Dianxixiaoge

5.7K Views

16 Simple but Fun Recipes

Huzaiyirenshi_

66 Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

GONGSAMlingsan

11.8K Views

Wagashi making - Young Lotus

Xianshifengzhi_

204 Views

A Rainbow Pudding with 1000 Layers

ZhangcucuYuki

982 Views

[Food]Eating a variety of yellow foods

ChihuoJaeYeolzailie

3.0K Views

[Food]Crispy & chewy sticky rice cake

Bocaiqiqi

5.5K Views

Eating spicy seafood noodles & fried duplings with prawn

SULGIxuegaoouni

109.9K Views