[Food]Almond junket-The taste of summer (Chinese vs Japanese)

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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4.9K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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20.6K Views

[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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1.2K Views

Eating spicy seafood noodles & fried duplings with prawn

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109.2K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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21.0K Views

Yunnan Ethnic Cuisine: Sour Meat

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557 Views

Mukbang | Creamy Seafood Wide Noodles

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5.8K Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

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1.9K Views

[Food][DIY]How to Make 4-style Snowseductives?

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Low calorie dessert- making chocolate brownies with Tofu

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Countryside Recipe & Mukbang | Mapo Tofu (Sichuan Cuisine)

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[Food]Rice cupcakes are everywhere

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62 Views

Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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[Food]Eating Pororo candies

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9.2K Views

[Food]Egg & sauce rice. Perfect for noodles too.

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17.1K Views

Charcoal grilled lamb - Michelin star special

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52 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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546 Views

Having raw octopus today~!

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29.5K Views