[Food]Almond junket-The taste of summer (Chinese vs Japanese)

【AMSR】Terrible eye-shaped and earth-shaped candies are coming

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Having raw octopus today~!

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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Five Different Ways to Eat the Instant Noodles at Midnight

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Mukbang - Giant Squid Comes Back!

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Easy tutorial for a perfect Chocolate Mousse

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Shrimp Tofu Pot with salted eggs

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Try out this simple recipe using only eggs and milk!

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[Food]Super simple Caramel Pudding Cake. Must try!

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Making Chilled Mango Sago Cream with Pomelo

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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【Cooking】Roast Whole Ostrich ｜Impressive!

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【SULGI】Colorful world｜Rainbow dessert

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Just 50 RMB, how many snacks can you buy?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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【SULGI】Cheese hot dog｜Cream spicy rice cake｜Foodie daily

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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[Food][DIY]Spicy fried eggs at home

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Baking Tips From an Ex-Owner of a Bakery

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