89 Views PremiumOct 17, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.1K Views
Mushroom Recipe: From Growing to Cooking
5.1K Views
Eating spicy seafood noodles & fried duplings with prawn
109.0K Views
[Crayon Shin-chan] Miso Ramen Recipe
1.1K Views
Super Hot Hot Chicken Noodle Challenge
7.9K Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
8.0K Views
[Food]Eating Pororo candies
9.1K Views
The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
29.3K Views
Having raw octopus today~!
29.4K Views
【SULGI】Sweet potato cheese pork cutlet|Turkey fried gl*|Fried chicken
208 Views
[True Cooking Master Boy] Golden Laughing Bun Recipe
1.2K Views
【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
96 Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
174.5K Views
[Food][DIY]Making Mozzarella cheese in 10 minutes
2.2K Views
[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
202 Views
[Food]Egg & sauce rice. Perfect for noodles too.
17.0K Views
Dessert Recipe | Chocolate Brick, Aromatic and Sweet
4.0K Views
Mukbang - Giant Squid Comes Back!
20.1K Views
3 Ways to Make Dessert with Milk Tea!
81 Views
【Food】Making hand-knead mochi with only 3 ingredients & a microwave
1.0K Views