110 Views PremiumDec 19, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
4.3K Views
[Food][DIY]Making a Tiramisu without gelatine is classic
37.5K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.0K Views
【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
876 Views
【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
257 Views
Enjoy the sound of someone eating rainbow-colored frozen lollies!
6.1K Views
Super Hot Hot Chicken Noodle Challenge
7.8K Views
Having raw octopus today~!
29.4K Views
[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!
1.2K Views
【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk
199 Views
【SULGI】Rice paper fried rice cakes|Honey fried chicken|Various fried foods
98 Views
【SULGI】Happiness for Japanese food lovers|Salmon sushi
144 Views
【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
163 Views
[Food]The ways of cooking potatoes
39.4K Views
【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
95 Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
11.3K Views
Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean
849 Views
Food making- Oreo cake (No oven required)
7.6K Views
Put pork into rice and make your braised pork rice
19.5K Views
[Food][DIY]Spicy fried eggs at home
4.5K Views