Food making- Make egg rolls in a pan- So many flavors

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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"Food". Eating show of various raw seafood.

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Cheese sauce with fried food is really amazing~

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Mushroom Recipe: From Growing to Cooking

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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Having raw octopus today~!

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Mukbang | Homemade Beef Burger

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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Yunnan Ethnic Cuisine: Sour Meat

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【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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[Food]Ancient Chinese Posset

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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