Yunnan Cuisine | Cured Ribs, Delicacy Reserved

Yunnan Ethnic Cuisine: Sour Meat

Dianxixiaoge

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

Dianxixiaoge

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Watch how a cheif in the restaurant makes fried rice! So delicious!

Jiachangcairiji

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2 Ways to Eat Green Soy Beans

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Special Ingredients III: Sichuan Pepper (Huajiao)

Dianxixiaoge

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

Dianxixiaoge

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

Dianxixiaoge

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Summer Delicacy ~ Make a Feast with Litchi

Dianxixiaoge

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How Does Mountain Crabs Taste? Yummier than Crawfish!

Dianxixiaoge

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Countryside Dessert | Pinecone Cake

Dianxixiaoge

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

Dianxixiaoge

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

Dianxixiaoge

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

Dianxixiaoge

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Yunnan Snack | Salty Mooncake Stuffed with Ham

Dianxixiaoge

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

Dianxixiaoge

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[Food] Tips to Make Tomato and Egg Soup

Jiachangcairiji

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Special Ingredients I: Make Duck or Produce Oil with Liste

Dianxixiaoge

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

Xiangcunshishu

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

SULGIxuegaoouni

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