[Food][DIY]Making clear-sky like dessert

The first person you see after 14 days in isolation is?? Chit-chatts~

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Thai-style Pork Rice and tips for choosing a stainless steel pan

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[ONHWA] The chewing sound of salmon sashimi cake!

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How to Use Canned Food to Make Amazing Dishes

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99% Of You Will Be Shocked, This Is A Diamond!

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[Food][DIY]How to make delicious fried eggs

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[Food]Crispy golden brown chicken skin with cheese. Tastes divine!

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Amazing! fried ice, one of the three famous dishes in Northeast China

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A course of making delicious fried instant noodles

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Noodles mixed with scallion, oil and soy sauce

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Have you ever tried fried air

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Food|Edible Amethyst

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Let's make a matcha chocolate cake

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Episode 128: The battle of Xuanhuang Fortress begins! Can Xiao Yan make it in time?

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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A hundred flowers for a beautiful soup

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It is said that you need 100 eggs for egg rice, which is true!

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Here comes the legendary Ghost Town Spicy Chicken!

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A dangerous royal dish-Hollow Glaze Balls, I blew up my kitchen.

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