Peanuts, the "longevity fruits" grown from the soil.

Roses Bloom! Pick a Basket and Make Flower Cakes~

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Pick Fresh Longans and Preparing a Longan Feast

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Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!

Alikachishi

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Passion Fruit Feast, Even its Peel Is Eatable

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Countryside Dessert | Pinecone Cake

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Dai-Style Beef Balls: the Pounded Delicacy

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Yunnan Ethnic Cuisine: Sour Meat

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Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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Dai's Specialty: Bitter Cow Intestine Sapie

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Have You Caught Field Snails Before?

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Sour Wild Fruits in Yunnan Make you Drool (Elatagnus Conteta Roxb)

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Salted Goose, a Cuisine Produced with Time and Patience

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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Preserved Food Recipe: Keep the Flavor of the Spring

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783 Views