Buckwheat noodles with egg sauce + Super model vegetable juice

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Yunnan Ethnic Cuisine: Sour Meat

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"Food". Eating show of various raw seafood.

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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[Food]The ways of cooking potatoes

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Mushroom Recipe: From Growing to Cooking

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Eating spicy seafood noodles & fried duplings with prawn

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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【SULGI】Cheese sauce with fried food is really amazing~

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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Mukbang | Creamy Seafood Wide Noodles

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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1.2K Views